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    Foodservice Management: Principles and Practices, 13th Edition Real-life examples and authorities: Up-to-date case studies at the end of each chapter cover everyfacet of the foodservice industry, such as healthcare, military, corrections, retail, schools, etc., andallow students to apply the principles presented in the chapter in a Our team at Direct Textbook takes great pleasure in helping you find the books you need at the best prices available anywhere. Since 2002 DirectTextbook.com has helped 35,000,000 students save over $200,000,000 on books.

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    application of sound business management principles. B. BUSG 2309, Small Business Management, is a required course in Business Management degree program. It is an elective course in the Applied Management, Business Administration, Food Service Management and Management and Marketing degree programs offered by Central Texas College. application of sound business management principles. B. BUSG 2309, Small Business Management, is a required course in Business Management degree program. It is an elective course in the Applied Management, Business Administration, Food Service Management and Management and Marketing degree programs offered by Central Texas College.

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